Cheesy Potato Skins Recipe
Cheesy Potato Skins is loved by many across the globe. Cheesy Potato Skins gets its taste from potatoes mixed with sour cream. Cheesy Potato Skins is a must try recipe.
Ingredients
3 medium baking potatoes
Vegetable oil
Seasoned salt
1 cup (4 ounces) shredded Cheddar cheese
6 slices bacon, cooked and crumbled
Commercial sour cream
Directions
Scrub potatoes thoroughly, and rub skins with oil; bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8 inch shell.
Cut shells in half crosswise, and deep fry in hot oil (375°) 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on a baking sheet; sprinkle with salt, cheese, and bacon.
Place under broiler until cheese melts.
Allow potatoes to cool to touch.
Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8 inch shell.
Cut shells in half crosswise, and deep fry in hot oil (375°) 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on a baking sheet; sprinkle with salt, cheese, and bacon.
Place under broiler until cheese melts.
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