Cheesy Potato Skins Recipe
Cheesy Potato Skins is loved by many across the globe. Cheesy Potato Skins gets its taste from potatoes mixed with sour cream. Cheesy Potato Skins is a must try recipe.
Ingredients
| Potatoes | 3 Medium | |
| Vegetable oil | ||
| Seasoned salt | 1 | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 6 slices bacon, cooked and crumbled | ||
| Commercial sour cream | ||
Directions
Scrub potatoes thoroughly, and rub skins with oil; bake at 400° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8 inch shell.
Cut shells in half crosswise, and deep fry in hot oil (375°) 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on a baking sheet; sprinkle with salt, cheese, and bacon.
Place under broiler until cheese melts.
Allow potatoes to cool to touch.
Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8 inch shell.
Cut shells in half crosswise, and deep fry in hot oil (375°) 2 minutes or until lightly browned.
Drain on paper towels.
Place skins on a baking sheet; sprinkle with salt, cheese, and bacon.
Place under broiler until cheese melts.
Chef
