Cheesy Potato Fans Recipe

How often do you come across a good Cheesy Potato Fans recipe? You are fortunate enough to have just hit this page and found one. It is an ideal Side Dish. Surely, Cheesy Potato Fans is a recipe one can try out any time.

Summary

Preparation Time50 MinCooking Time1 Hr 20 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Potatoes6 Large, peeled
 Oil4 Tablespoon
 Strong cheddar cheese165 Milliliter (2/3 Cup)
 Butter20 Milliliter (1 1/2 Tablespoons)

Nutrition Facts

Serving size

Calories 453 Calories from Fat 195

% Daily Value*

Total Fat 22 g34%

Saturated Fat 8.9 g44.5%

Trans Fat 0 g

Cholesterol 36 mg

Sodium 189.1 mg7.9%

Total Carbohydrates 55 g18.5%

Dietary Fiber 6.6 g26.3%

Sugars 2.5 g

Protein 13 g25.8%

Vitamin A 7.3% Vitamin C 98.2%

Calcium 23.5% Iron 14%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Lightly coat the bottom of a baking dish with oil.
3 Cut a small slice from the end of each potato to make a flat base.
4 Place potato, base down, on a large spoon and make a cut 3/4 inch (2 cm) deep, or until the knife touches the edge of the spoon.
5 Repeat with each potato.
6 In a large bowl, stand potatoes completely covered in cold water for 30 minutes.

MAKING
7 Drain and pat dry the potatoes.
8 Brush each potato with oil.
9 Stand potatoes in the prepared dish and bake at for 1 hour.
10 Sprinkle with cheese, dot with butter and bake 10 minutes more.

SERVING
11 Serve hot.
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