Cheesy Potato Beer Soup Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Potatoes - 3 medium, peeled and cut into 1/2-inch cubes (about 2 cups) | ||
| Water | 2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Chicken Bouillon Granules - 1 teaspoon instant | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| Beer | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| American Cheese | 1 Cup (16 tbs), shredded | |
Directions
MAKING
1) In a 2-quart casserole add potatoes, water, onion, bouillon granules, salt, pepper, and hot pepper sauce.
2) Cook covered on 100% power (high) for 9 to 11 minutes stirring twice.
3) Combine beer and cornstarch.
4) Add the beer mixture into the potato mixture.
5) Cook on high for 1 to 2 minutes stirring every 30 seconds.
6) Cook on high for 1 minute more.
7) Add shredded cheese.
8) Cook on high for 1 minute.
SERVING
9) Garnish with green onion or chives.
1) In a 2-quart casserole add potatoes, water, onion, bouillon granules, salt, pepper, and hot pepper sauce.
2) Cook covered on 100% power (high) for 9 to 11 minutes stirring twice.
3) Combine beer and cornstarch.
4) Add the beer mixture into the potato mixture.
5) Cook on high for 1 to 2 minutes stirring every 30 seconds.
6) Cook on high for 1 minute more.
7) Add shredded cheese.
8) Cook on high for 1 minute.
SERVING
9) Garnish with green onion or chives.
Chef
