Cheesy Potato Balls Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
VegetarianMain Ingredient

Ingredients

 Potatoes450 Gram
 Dried egg powder60 Milliliter
 Water120 Milliliter
 Cheddar cheese75 Gram, grated
 Plain flour25 Gram
 Fresh white breadcrumbs50 Gram
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 866

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 1107.8 mg369.3%

Sodium 1147.2 mg47.8%

Total Carbohydrates 132 g44.1%

Dietary Fiber 11.7 g46.8%

Sugars 7.9 g

Protein 61 g123%

Vitamin A 27.2% Vitamin C 147.8%

Calcium 81.1% Iron 55.8%

*Based on a 2000 Calorie diet

Directions

1. Peel the potatoes and then cut into pieces. Place in a saucepan, cover with salted water, bring to the boil and cook until tender. Drain well, then mash thoroughly.
2. Mix the dried egg and water to a smooth cream and reserve 4 tablespoons of the egg. Beat the remainder into the potato with the cheese and seasoning. Leave to cool.
3. Form the potato mixture into balls about the size of a large walnut, then roll them in the flour. Dip the balls in the reserved egg then roll in the breadcrumbs to coat.
4. Heat the oil to 190°C/375°F. Place the potato balls, a few at a time, in a frying basket and fry in deep fat until golden. Drain on kitchen paper, serve hot with grills, steak or lamb chops.
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