Cheesy Potato Bake Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Potatoes - 3 medium, peeled and cut into 1/4-inch-thick slices | ||
| Water | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| All-purpose flour - 1 tablespoon | ||
| Pepper | 1 Dash | |
| Milk | 1/2 Cup (16 tbs) | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
| French-fried onions - 1/2 of a 3-ounce can | ||
Directions
MAKING
1) In a 1 1/2-quart casserole add potatoes and water. Mix thoroughly.
2) Cook covered on 100% power (high) for 7 to 9 minutes stirring twice.
3) Keep covered for sometime.
4) In a 2-cup measure cook butter or margarine and garlic on high for 30 to 40 seconds.
5) Add flour and pepper. Mix well.
6) Pour milk and combine.
7) Cook on high for 1 to 2 minutes stirring every 30 seconds.
8) Add cheese.
9) Drain potatoes.
10) In the 1 1/2-quart casserole add potatoes and cheese sauce. Toss to coat.
SERVING
11) Serve with onions on top.
12) Cook on high for 2 to 3 minutes.
1) In a 1 1/2-quart casserole add potatoes and water. Mix thoroughly.
2) Cook covered on 100% power (high) for 7 to 9 minutes stirring twice.
3) Keep covered for sometime.
4) In a 2-cup measure cook butter or margarine and garlic on high for 30 to 40 seconds.
5) Add flour and pepper. Mix well.
6) Pour milk and combine.
7) Cook on high for 1 to 2 minutes stirring every 30 seconds.
8) Add cheese.
9) Drain potatoes.
10) In the 1 1/2-quart casserole add potatoes and cheese sauce. Toss to coat.
SERVING
11) Serve with onions on top.
12) Cook on high for 2 to 3 minutes.
Chef
