Cheesy Potato Bacon Bake Recipe
Ingredients
| Potatoes | 3 Large, peeled | |
| 4 or 5 slices bacon, crisp cooked, drained, and crumbled | ||
| Onion | 1 Large, sliced | |
| 2 cups cubed sharp American cheese | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
Directions
Slice potatoes onto a large sheet of heavy foil.
Sprinkle with a little salt, pepper, and the bacon.
Add onion and cheese cubes.
Dot butter over all.
Mix on the foil.
Bring edges of foil up, leaving space for expansion of steam.
Seal well with a double fold.
Place package on grill and cook over slow coals till done, about 1 hour.
Turn several times.
Sprinkle with a little salt, pepper, and the bacon.
Add onion and cheese cubes.
Dot butter over all.
Mix on the foil.
Bring edges of foil up, leaving space for expansion of steam.
Seal well with a double fold.
Place package on grill and cook over slow coals till done, about 1 hour.
Turn several times.
Chef
