Cheesy Popcorn Balls Recipe
Ingredients
| Cheese spread | 1⁄2 Cup (8 tbs) (pasteurized, processed) | |
| Butter | 2 Tablespoon | |
| Popped corn | 8 Cup (128 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7888 Calories from Fat 1143
% Daily Value*
Total Fat 130 g200.6%
Saturated Fat 43.3 g216.4%
Trans Fat 0 g
Cholesterol 149.2 mg49.7%
Sodium 1984.9 mg82.7%
Total Carbohydrates 1508 g502.7%
Dietary Fiber 289.9 g1159.7%
Sugars 8.5 g
Protein 248 g495.2%
Vitamin A 50.8% Vitamin C
Calcium 83.4% Iron 283.8%
*Based on a 2000 Calorie diet
Directions
Heat over low heat, stirring frequently, until butter is melted and cheese is soft; mix to combine.
Pour over popped com.
Shape firmly into 5 balls.
Let cool.
Store in airtight container at room temperature.
Chef
