Cheesy Pepper Sauce Recipe


Difficulty LevelVery EasyCuisine
DishMain Ingredient
Interest Group


 Pasteurized process cheese food8 Ounce, cut into 1/2 inch cubes to make 2 cups
 Finely chopped green bell pepper2 Tablespoon
 Finely chopped red bell pepper2 Tablespoon
 Milk1 Tablespoon
 Hot pepper sauce3 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 180.6 mg

Sodium 2992.3 mg124.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.1 g4.6%

Sugars 14.7 g

Protein 37 g73.7%

Vitamin A 69.1% Vitamin C 104.1%

Calcium 240.9% Iron 1.3%

*Based on a 2000 Calorie diet


In small saucepan, combine all ingredients.
Cook and stir over low heat until cheese is melted.