Cheesy Olive Spread Recipe
Ingredients
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Pimiento stuffed olives | 10 (Undrained) | |
| Cheddar cheese | 4 Ounce, chilled |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 148
% Daily Value*
Total Fat 16 g25%
Saturated Fat 7.6 g38.2%
Trans Fat 0 g
Cholesterol 37.2 mg12.4%
Sodium 1017.9 mg42.4%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 7 g14.7%
Vitamin A 7.3% Vitamin C 0.22%
Calcium 22% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1. Take a mixer bowl fitted with knife blade.
2. Place olives and sour cream in it.
3. Place disc, with shredding side up, over knife blade.
4. Add cheese and shred it.
5. Take the disc out, add the cheese, if any, on disk to the bowl and scrape the bowl sides.
6. Process for 40 seconds to a smooth mixture.
SERVING
7. Use as desired.
Chef
