Cheesy Mushroom Slice Recipe
Ingredients
| 60 g/2 oz butter | ||
| Bacon rashers | 3 , chopped | |
| 440 g/14 oz mushrooms, sliced | ||
| Onions spring | 4 , chopped | |
| Green pepper | 1 Small, chopped | |
| Pepper red | 1 Small, chopped | |
| 6 thick slices white bread, crusts removed | ||
| Cheddar Cheese | 125 Gram, grated | |
| Eggs | 6 | |
| 2 cups/500 ml/16 fl oz milk | ||
| Mayonnaise | 1 Tablespoon | |
| French mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Melt butter in a large frying pan, add bacon and cook for 4-5 minutes or until crisp. Stir in mushrooms, spring onions and green and red peppers and cook for 5 minutes longer or until mushrooms are soft.
2. Cut bread slices into 2.5 cm/1 in pieces (a). Place half the bread in the base of a lightly greased 18 x 28 cm/7 x 11 in ovenproof dish. Spoon mushroom mixture over (b) and top with remaining bread. Sprinkle with cheese.
3. Place eggs, milk, mayonnaise, mustard and Worcestershire sauce in a bowl and whisk to combine. Carefully pour egg mixture over bread mixture (c) and sprinkle with parsley. Bake at 180°C/350°F/Gas 4 for 50-60 minutes or until slice is firm.
2. Cut bread slices into 2.5 cm/1 in pieces (a). Place half the bread in the base of a lightly greased 18 x 28 cm/7 x 11 in ovenproof dish. Spoon mushroom mixture over (b) and top with remaining bread. Sprinkle with cheese.
3. Place eggs, milk, mayonnaise, mustard and Worcestershire sauce in a bowl and whisk to combine. Carefully pour egg mixture over bread mixture (c) and sprinkle with parsley. Bake at 180°C/350°F/Gas 4 for 50-60 minutes or until slice is firm.
Chef
