Irresistible Cheesy Mixed Vegetable Casserole Recipe Video

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings5
CuisineCourse
TasteMethod

Ingredients

 Frozen mixed vegetables16 Ounce
 Chopped celery1 Cup (16 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Mayonnaise1 Cup (16 tbs)
 Shredded sharp cheddar cheese1⁄2 Cup (8 tbs) (For Casserole Mixture)
 Salt1⁄4 Teaspoon
 Ground black pepper1⁄8 Teaspoon
 Bit sized cheddar cheese crackers2 Cup (32 tbs), crushed (Cheez-Its)
 Butter1⁄4 Cup (4 tbs), melted
 Shredded sharp cheddar cheese1⁄2 Cup (8 tbs) (For Topping)
 Cooking oil spray1 (For Baking Dish)

Nutrition Facts

Serving size

Calories 1029 Calories from Fat 666

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 75.6 mg

Sodium 1600.8 mg66.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 4.3 g17.3%

Sugars 1.1 g

Protein 19 g38.5%

Vitamin A 104.7% Vitamin C 19%

Calcium 26.7% Iron 25.8%

*Based on a 2000 Calorie diet

Directions

Cook 16 oz. frozen vegetables according to package directions. Drain well. In a large mixing bowl, combine cooked vegetables, 1 cup chopped celery, ½ cup chopped onion, 1 cup mayonnaise, ½ cup shredded sharp Cheddar cheese, ¼ teaspoon salt, and 1/8 teaspoon pepper. Spoon into an 8-inch by 12-inch by 2-inch (or similar) baking dish that has been sprayed with cooking oil. In a small bowl, combine crushed Cheddar cheese crackers (this will be less than 2 cups after being crushed), ¼ cup melted butter or margarine, and ½ cup shredded Cheddar cheese. Sprinkle crumb mixture evenly over the top of the casserole. Bake at 300 degrees for 25 to 30 minutes, or until casserole is bubbly and the top is beginning to brown lightly. Remove from oven and serve as soon as possible. A delightful way to get your family eating (and enjoying) vegetables!!!

Editors Review

Get your day's vegetable quota in one go with this rich, creamy, easy mixed vegetable casserole. It's so good that even the most veg-phobic kids won't be able to resist it. Betty whomps up this veggie main course with garden fresh veggies and creamy cheese that is just ideal for potluck dinners and can double up as a perfect side dish for any entrée. Watch the video for more on this.
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