Cheesy Meat Topper Recipe
Cheesy meat topper is a blue cheese topping recipe for steaks or hamburgers. Blended with dressing and worcestershire sauce, its used to smother the meat and serve it rich and creamy.
Ingredients
4 ounces blue cheese, crumbled
2 tablespoons oil vinegar
French dressing
1 teaspoon Worcestershire sauce
Directions
To cheese, gradually add French dressing and Worcestershire sauce; blend well.
Spread on broiled steak or hamburger about 3 minutes before meat is done; return to grill or broiler.
Heat till mixture bubbles; serve at once.
Spread on broiled steak or hamburger about 3 minutes before meat is done; return to grill or broiler.
Heat till mixture bubbles; serve at once.
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