Cheesy Mashed Potatoes And Turnips Recipe
Ingredients
| 2 pounds all-purpose potatoes, peeled | ||
| Turnips | 1 pound, peeled | |
| Milk | 1/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 teaspoon TABASCO® pepper sauce | ||
| Salt | 1/2 Teaspoon | |
Directions
In large saucepan over high heat, combine potatoes and turnips with enough water to cover.
Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender.
Drain.
Return vegetables to saucepan; heat over high heat for a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.
In small saucepan over medium heat, bring milk to a simmer.
In large bowl, mash vegetables.
Stir in warmed milk, Cheddar cheese, butter, TABASCO sauce and salt.
Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender.
Drain.
Return vegetables to saucepan; heat over high heat for a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.
In small saucepan over medium heat, bring milk to a simmer.
In large bowl, mash vegetables.
Stir in warmed milk, Cheddar cheese, butter, TABASCO sauce and salt.
Chef
