Cheesy Mashed Potatoes And Turnips Recipe
Ingredients
2 pounds all-purpose potatoes, peeled
1 pound turnips, peeled
1/4 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter or margarine
1 teaspoon TABASCO® pepper sauce
1/2 teaspoon salt
Directions
In large saucepan over high heat, combine potatoes and turnips with enough water to cover.
Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender.
Drain.
Return vegetables to saucepan; heat over high heat for a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.
In small saucepan over medium heat, bring milk to a simmer.
In large bowl, mash vegetables.
Stir in warmed milk, Cheddar cheese, butter, TABASCO sauce and salt.
Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender.
Drain.
Return vegetables to saucepan; heat over high heat for a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.
In small saucepan over medium heat, bring milk to a simmer.
In large bowl, mash vegetables.
Stir in warmed milk, Cheddar cheese, butter, TABASCO sauce and salt.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
