Cheesy Mashed Potatoes Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Ingredients
| Potatoes | 4 Medium, quartered | |
| Hot Tap Water - 1 cup | ||
| Cream cheese with chives - 13-ounce package, cut up | ||
| Butter or margarine - 2 tablespoons, cut up | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk - 1/8 to 1/2 cup | ||
Directions
1) In a casserole [1 1/2-quart sized] add potatoes in water.
2) Cook covered on 100% power (high) for 12 to 15 minutes stirring once.
3) Drain and keep aside.
4) Using a potato masher or an electric mixer mash potatoes on low speed.
5) Stir in cream cheese, butter or margarine, salt, and pepper.
6) Gently beat in enough milk to the potatoes.
7) Transfer into 1 1/2-quart casserole.
8) Cook on high for 2 to 4 minutes stirring once.
SERVING
9) Stir once before serving.
2) Cook covered on 100% power (high) for 12 to 15 minutes stirring once.
3) Drain and keep aside.
4) Using a potato masher or an electric mixer mash potatoes on low speed.
5) Stir in cream cheese, butter or margarine, salt, and pepper.
6) Gently beat in enough milk to the potatoes.
7) Transfer into 1 1/2-quart casserole.
8) Cook on high for 2 to 4 minutes stirring once.
SERVING
9) Stir once before serving.
Chef
