Cheesy Mashed Potatoes Recipe
Summary
Ingredients
| Potatoes | 4 Medium | |
| Milk | 1/3 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| 2 (3 oz) pkgs. cream cheese | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Green pepper | 1 Medium, finely chopped | |
| 4 diced green onions (tops too) | ||
| Bread slice | 1 , buttered | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook potatoes.
Peel; whip; add milk.
Soften butter and cream cheese (high) 45 seconds.
Whip into potatoes with cheddar cheese, Parmesan cheese, green pepper, green onions, and salt and pepper to taste.
Pour into 2 qt glass casserole.
Crumble toast and sprinkle on top.
Microwave (high) 10-12 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes.
Peel; whip; add milk.
Soften butter and cream cheese (high) 45 seconds.
Whip into potatoes with cheddar cheese, Parmesan cheese, green pepper, green onions, and salt and pepper to taste.
Pour into 2 qt glass casserole.
Crumble toast and sprinkle on top.
Microwave (high) 10-12 minutes, rotating 1/4 turn halfway through cooking.
Rest, covered, 5 minutes.
Chef
