Cheesy Lahvosh Recipe
Ingredients
12 small lahvosh (3 inches in diameter)
3 tablespoons butter or margarine, melted
1/4 cup (1 ounce) grated Parmesan cheese
Directions
Preheat oven to 375°F Brush lahvosh with butter.
Sprinkle with cheese.
Place on ungreased baking sheet.
Bake 5 minutes or until cheese begins to melt.
Sprinkle with cheese.
Place on ungreased baking sheet.
Bake 5 minutes or until cheese begins to melt.
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