Cheesy Lahvosh Recipe
The flavor of this Cheesy Lahvosh recipe has occupied my mind so much that I almost never consider any other Cheesy Lahvosh recipe. Cheese is the key ingredient in Cheesy Lahvosh. This Cheesy Lahvosh as a Side Dish is a winner! With easily procurable ingredients this Cheesy Lahvosh recipe is a must try.
Ingredients
12 small lahvosh (3 inches in diameter)
3 tablespoons butter or margarine, melted
1/4 cup (1 ounce) grated Parmesan cheese
Directions
Preheat oven to 375°F Brush lahvosh with butter.
Sprinkle with cheese.
Place on ungreased baking sheet.
Bake 5 minutes or until cheese begins to melt.
Sprinkle with cheese.
Place on ungreased baking sheet.
Bake 5 minutes or until cheese begins to melt.
