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Cheesy Herb French Bread Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Garlic||2 Clove (10 gm), minced|
|Dried basil leaves||1⁄2 Teaspoon|
|French bread loaf||1 Pound (1 Loaf)|
|Cheddar slice/Colby/mozzarella||3 3⁄4 Ounce (Five About 3/4 Ounce Each)|
Serving size: Complete recipe
Calories 2471 Calories from Fat 1234
% Daily Value*
Total Fat 139 g213.5%
Saturated Fat 84.3 g421.4%
Trans Fat 0 g
Cholesterol 353.5 mg
Sodium 2376.2 mg99%
Total Carbohydrates 257 g85.8%
Dietary Fiber 17.4 g69.7%
Sugars 0.8 g
Protein 77 g154%
Vitamin A 82.2% Vitamin C 7.7%
Calcium 102.6% Iron 100.9%
*Based on a 2000 Calorie diet
In small mixing bowl, combine butter, garlic and basil.
Cut bread into 11 slices, leaving slices attached at bottom crust.
Brush butter mixture on both sides of slices.
Cut cheese slices in half diagonally.
Place cheese triangles between bread slices.
Place bread on upper cooking rack.
Grill at LOW with hood closed for 15 minutes.