Cheesy Herb Crackers Recipe
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Ingredients
2/3 cup Kretschmer regular wheat germ
1/3 cup all-purpose flour
1/2 tsp salt
3/4 cup sharp cheddar cheese, grated
1/4 cup margarine, softened
1 tsp water
2 tsp Kretschmer regular wheat germ
Directions
Combine 2/3 c. (165 mL) wheat germ, flour and salt on waxed paper.
Stir well to blend.
Beat cheese and butter together until well-blended.
Stir blended dry ingredients and water into cheese mixture.
Mix well.
Divide dough in half.
Roll out each half on lightly floured, cloth- covered board to 1/4 in. (4 mm) thickness.
Cut with 2 in. (5 cm) cutter that has been dipped in flour.
Place on ungreased baking sheets.
Sprinkle lightly with the additional 2 T. (30 mL) wheat germ.
Bake at 350° (175°C) for 8 to 10 minutes until very lightly browned. (Watch carefully to avoid overbrowning.) Remove from baking sheet.
Cool on rack.
Store in container with loosely fitting cover.
Stir well to blend.
Beat cheese and butter together until well-blended.
Stir blended dry ingredients and water into cheese mixture.
Mix well.
Divide dough in half.
Roll out each half on lightly floured, cloth- covered board to 1/4 in. (4 mm) thickness.
Cut with 2 in. (5 cm) cutter that has been dipped in flour.
Place on ungreased baking sheets.
Sprinkle lightly with the additional 2 T. (30 mL) wheat germ.
Bake at 350° (175°C) for 8 to 10 minutes until very lightly browned. (Watch carefully to avoid overbrowning.) Remove from baking sheet.
Cool on rack.
Store in container with loosely fitting cover.
