Cheesy Hash Brown Potatoes Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Interest GroupClassic
Ingredients
| 2 10 3/4-oz. cans cheddar cheese soup | ||
| Buttermilk | 1 1/3 Cup (16 tbs) | |
| Butter margarine | 2 Tablespoon, melted | |
| Seasoned salt | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2-lb. pkg. frozen, cubed hash brown potatoes | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Paprika | 1 Teaspoon | |
Directions
MAKING
1) In a slow cooker, combine together the soup, buttermilk, butter, seasoned salt, garlic powder and pepper. Mix properly.
2) Add the hash browns and stir well. Sprinkle Parmesan cheese and paprika all over.
3) Cover the cooker and cook over low heat for 4 to 4 ½ hours, or till the potatoes are soft.
SERVING
4) Serve hot.
1) In a slow cooker, combine together the soup, buttermilk, butter, seasoned salt, garlic powder and pepper. Mix properly.
2) Add the hash browns and stir well. Sprinkle Parmesan cheese and paprika all over.
3) Cover the cooker and cook over low heat for 4 to 4 ½ hours, or till the potatoes are soft.
SERVING
4) Serve hot.
Chef
