Cheesy Ham and Potato Casserole Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All-purpose flour -1/4 cup | ||
| Salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper -dash | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 2 Cup (16 tbs), shredded | |
| Ham | 2 Cup (16 tbs), cubed | |
| Potatoes | 6 Cup (16 tbs), cubed | |
Directions
MAKING
1)In a large saucepan, saute onion in butter till it is tender.
2)Then add flour and seasonings, stirring until smooth.
3)Cook for a minute, stirring constantly.
4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly.
5)Further add 1 1/2 cups cheese, and let it melt.
6)Once it has got melted add ham and potatoes, into it and toss it gently.
FINALIZING
7)Spoon the mixture into a greased 2-quart shallow baking dish.
8)Bake, uncovered, at 350° for 25 minutes.
9)Remove the dish and sprinkle with remaining 1/2 cup cheese.
10)Bake it again for more 5 minutes.
SERVING
11)Serve it hot.
1)In a large saucepan, saute onion in butter till it is tender.
2)Then add flour and seasonings, stirring until smooth.
3)Cook for a minute, stirring constantly.
4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly.
5)Further add 1 1/2 cups cheese, and let it melt.
6)Once it has got melted add ham and potatoes, into it and toss it gently.
FINALIZING
7)Spoon the mixture into a greased 2-quart shallow baking dish.
8)Bake, uncovered, at 350° for 25 minutes.
9)Remove the dish and sprinkle with remaining 1/2 cup cheese.
10)Bake it again for more 5 minutes.
SERVING
11)Serve it hot.
Chef
