Cheesy Grits Casserole Recipe


MethodMain Ingredient


 Water8 Cup (128 tbs)
 Grits2 Cup (32 tbs), rinsed
 Ground pepper To Taste
 Unsalted butter1 , cut in to chunks
 Sharp white cheddar cheese1⁄2 Pound, coarsely shredded
 Eggs3 Large, beaten
 Salt To Taste
 Freshly ground pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2951 Calories from Fat 1617

% Daily Value*

Total Fat 183 g281.6%

Saturated Fat 103.4 g517.2%

Trans Fat 0 g

Cholesterol 1117.4 mg

Sodium 2056.8 mg85.7%

Total Carbohydrates 248 g82.8%

Dietary Fiber 15.2 g60.7%

Sugars 4.2 g

Protein 102 g203.3%

Vitamin A 119.2% Vitamin C 0.7%

Calcium 172.7% Iron 75.5%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350°. Butter a 13-by-9-inch baking dish. In a large, heavy pot, bring the water to a boil. Sprinkle the grits into the water, stirring constantly, and return to a boil. Cook over low heat, stirring frequently, until the grits are just tender, about 30 minutes. Season generously with salt and pepper and cook, stirring, until the grits are very thick and tender, about 10 minutes longer. Off the heat, stir in the butter and shredded Cheddar cheese, then stir in the beaten eggs.
2. Pour the mixture into the prepared dish and bake for 1 hour, until the grits are bubbling and the top is golden. Let cool for 20 minutes before serving.