Cheesy Green Rice Recipe
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| Brown rice | 3 Cup (16 tbs), cooked | |
| Parmesan cheese - 1 oz, room temperature | ||
| Monterey Jack cheese - 6 oz, well-chilled | ||
| Parsley leaves | 1/3 Cup (16 tbs) | |
| Spinach package | 1 , Defrosted | |
| Green onion bottoms - 1/3 cup | ||
| Oil | 2 Tablespoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Vegex vegetable soup seasoning - 1/2 to 1 teaspoon ( or 1 tablespoon Worcestershire sauce) | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1) Preheat oven to 325°F.
MAKING
2) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside.
3) In a large mixing bowl, mix the rice and cheeses together, keep aside.
4) In a processor bowl with a metal blade, process the parsley and spinach until just finely chopped. Remove and stir into the rice mixture.
5) Process the green onion bottoms until finely chopped.
6) In a small skillet, saute the onions in 1 tablespoon oil over a medium-high heat for 3-5 minutes. Remove and stir into the rice mixture.
7) In a processor bowl with a metal blade, add the eggs,
with the machine running, pour 1 tablespoon oil, milk, Worcestershire sauce or Vegex seasoning, salt and pepper.
8) Process until well blended and stir into the rice mixture.
9) In a greased 9 x 12-inch baking dish, spread the mixture evenly at the bottom.
10) Bake in the preheated oven for 30-35 minutes or until firm. Remove and allow to stand for 10 minutes.
SERVING
11) Slice into squares and serve immediately on individual serving plates.
1) Preheat oven to 325°F.
MAKING
2) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside.
3) In a large mixing bowl, mix the rice and cheeses together, keep aside.
4) In a processor bowl with a metal blade, process the parsley and spinach until just finely chopped. Remove and stir into the rice mixture.
5) Process the green onion bottoms until finely chopped.
6) In a small skillet, saute the onions in 1 tablespoon oil over a medium-high heat for 3-5 minutes. Remove and stir into the rice mixture.
7) In a processor bowl with a metal blade, add the eggs,
with the machine running, pour 1 tablespoon oil, milk, Worcestershire sauce or Vegex seasoning, salt and pepper.
8) Process until well blended and stir into the rice mixture.
9) In a greased 9 x 12-inch baking dish, spread the mixture evenly at the bottom.
10) Bake in the preheated oven for 30-35 minutes or until firm. Remove and allow to stand for 10 minutes.
SERVING
11) Slice into squares and serve immediately on individual serving plates.
Chef
