Campbell's Soups Green Bean Casserole Recipe Video

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Milk1⁄2 Cup (8 tbs)
 Ground black pepper1 Dash
 Cooked cut green beans4 Cup (64 tbs), drained (May Use Two 15 Ounce Cans)
 Red bell pepper1⁄4 Cup (4 tbs), chopped
 French fried onion1 1⁄3 Cup (21.33 tbs), divided (These Come In A Can, / May Be Prepared At Home)
 Shredded sharp cheddar cheese3⁄4 Cup (12 tbs), divided

Nutrition Facts

Serving size

Calories 203 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 19.1 mg6.4%

Sodium 363.2 mg15.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.9 g15.6%

Sugars 4 g

Protein 8 g15.4%

Vitamin A 20% Vitamin C 30.2%

Calcium 19.9% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

In a large bowl, stir 10.75 oz. cream of mushroom soup, ½ cup milk, dash black pepper, 2 cans drained green beans, ¼ cup chopped red bell pepper, 2/3 cup French fried onions, and ½ cup Cheddar cheese. Bake at 350 degrees for 25 minutes, or until the bean mixture is hot and bubbling. In a small bowl, mix the remaining 2/3 cup of French fried onions and ¼ cup shredded Cheddar cheese. Sprinkle over the top of the casserole. Bake for 5 minutes, or until the topping is golden brown. Remove from the oven and serve immediately. This is a wonderful casserole, particularly for people who think they dont like vegetables! --Betty

Editors Review

When it's cold and dark outside, try and dish up this hearty green bean casserole and see your family go gaga over you. In this video, Betty whomps up this classic American favorite using mushroom soup and green beans. Great for holiday meals, this casserole is the ideal way to treat yourself to something nice and scrumptious on wintery evenings.
Quantcast