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Cheesy Gnocchi Recipe
|Shredded mozzarella cheese||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1 Tablespoon|
|Onion powder||1⁄8 Teaspoon|
|Frozen gnocchi||1 Pound (1 Container)|
|Shredded carrot||1⁄4 Cup (4 tbs)|
Calories 330 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 17.6 mg
Sodium 437.6 mg18.2%
Total Carbohydrates 60 g20%
Dietary Fiber 4.1 g16.6%
Sugars 1.9 g
Protein 9 g17.6%
Vitamin A 38.8% Vitamin C 57.6%
Calcium 9.2% Iron 7.7%
*Based on a 2000 Calorie diet
Toss to coat with paprika.
Place butter and onion powder in 9-in pie plate.
Microwave at High 30 to 45 seconds, or until butter melts.
Gently stir frozen gnocchi and carrot into melted butter until coated.
Cover with wax paper.
Reduce power to 70% (Medium-High).
Microwave 5 to 7 minutes, or until heated, gently stirring once.
Sprinkle cheese mixture over gnocchi.
Microwave, uncovered, at 70% (Medium-High) 1 1/2 to 3 1/2 minutes, or until melted, rotating plate 1/2 turn after half the cooking time.