Cheesy Garlic Shrimp Loaf Recipe Video

A luscious blend of cream cheese, garlic, roasted red pepper, cooked shrimp and cheddar cheese is spread onto Italian bread and then baked until hot and bubbly. This easy to prepare dish will you make you the star of every occasion!


Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientHealthy,


 White bread slices/French bread1 Pound, cut in half lengthwise (1 loaf)
 Soft butter1⁄2 Cup (8 tbs)
 Cream cheese1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm)
 Roasted red pepper1⁄4 Cup (4 tbs)
 Green onion50 Gram, dice
 Shrimp1⁄2 Pound, cooked
 Cheddar cheese1 Cup (16 tbs), shredded

Nutrition Facts

Serving size

Calories 759 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol 217.2 mg

Sodium 937.9 mg39.1%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.5 g10%

Sugars 1.7 g

Protein 29 g57.8%

Vitamin A 48% Vitamin C 21.3%

Calcium 33.8% Iron 11.2%

*Based on a 2000 Calorie diet


1. Preheat oven to 350 degrees F.

2. In a bowl, add cream cheese, garlic, red pepper, and green onion. Mix to form paste.
3. Throw cooked shrimp in bowl. Mix them together.
4. Spread even amount of paste on each side of loaf.
5. Sprinkle cheese on top.
6. Line a baking sheet with foil, and place bread loaf on it.
7. Pop it in oven and bake for 20-30 minutes until bubbly and golden.

8. Serve cheesy garlic shrimp loaf with soup and green salad.

You can substitute shrimp with ham, crab or anything you like.