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Cheesy Fruit Salad Recipe
|Water||1 Cup (16 tbs)|
|Orange jello||3 Ounce (1 Package)|
|Apricot juice/Pineapple juice||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Canned apricots||1 Pound, drained (1 Can)|
|Marshmallows/Enough miniature marshmallows||12|
|Sugar||1⁄2 Cup (8 tbs)|
|Fruit juice||1 Cup (16 tbs)|
|Whipped cream||1 Cup (16 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2560 Calories from Fat 926
% Daily Value*
Total Fat 103 g158.7%
Saturated Fat 66.8 g333.9%
Trans Fat 0 g
Cholesterol 603.4 mg
Sodium 639.5 mg26.6%
Total Carbohydrates 366 g122.1%
Dietary Fiber 6.7 g26.6%
Sugars 290.8 g
Protein 26 g51.2%
Vitamin A 21.4% Vitamin C 179.4%
Calcium 75.3% Iron 55.7%
*Based on a 2000 Calorie diet
In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots.
Cover with marshmallows.
Chill until congealed.
In 2 cup glass measure combine sugar, flour, fruit juice, and egg.
Microwave (high) 2-3 minutes, stirring every minute until thick.
Combine with whipped cream and spread on jello.
Sprinkle with grated cheese.
Chill until serving