Cheesy Fruit Salad Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Orange package | 1 | |
| 1/2 cup apricot or pineapple juice | ||
| Pineapple | 1 Can (10oz), drained | |
| Apricots | 1 Can (10oz), drained | |
| 12 marshmallows (or cover with miniatures) | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| 1 cup fruit juice | ||
| Egg | 1 | |
| Whipped cream | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
In 1 cup glass measure microwave (high) water I 1/2 minutes.
In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots.
Cover with marshmallows.
Chill until congealed.
In 2 cup glass measure combine sugar, flour, fruit juice, and egg.
Microwave (high) 2-3 minutes, stirring every minute until thick.
Cool.
Combine with whipped cream and spread on jello.
Sprinkle with grated cheese.
Chill until serving
In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots.
Cover with marshmallows.
Chill until congealed.
In 2 cup glass measure combine sugar, flour, fruit juice, and egg.
Microwave (high) 2-3 minutes, stirring every minute until thick.
Cool.
Combine with whipped cream and spread on jello.
Sprinkle with grated cheese.
Chill until serving
Chef
