Cheesy Fish Soup Recipe
Cheesy Fish Soup has a defining taste. The chicken broths ads up the taste of Cheesy Fish Soup. Cheesy Fish Soup must be tried by all fish Lovers.
Ingredients
1 lb fresh or frozen fish fillets
1 lb fresh or frozen shrimp
2 tbsp butter
1/4 cup onion, finely chopped
1 cup carrots, finely chopped
1/3 cup celery, diced
1/4 cup Hour
1/2 tsp salt
Pinch of paprika
2 cups chicken broth
3 cups milk
1/2 cup processed cheese spread
Directions
If using frozen fish and shrimp, thaw first.
Dice fish fillets.
Mix with shrimp.
Set aside.
In a saucepan, melt butter.
Saute vegetables until onion is transparent.
Add flour, salt and paprika.
Gradually stir in chicken broth and milk.
Continue stirring until mixture thickens.
Add fish and shrimp.
Simmer 5 minutes or until fish is cooked.
Fold in cheese.
Dice fish fillets.
Mix with shrimp.
Set aside.
In a saucepan, melt butter.
Saute vegetables until onion is transparent.
Add flour, salt and paprika.
Gradually stir in chicken broth and milk.
Continue stirring until mixture thickens.
Add fish and shrimp.
Simmer 5 minutes or until fish is cooked.
Fold in cheese.
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