Cheesy Fillets Recipe

Difficulty LevelEasyCuisineAmerican

Main IngredientFish

2 pounds fish fillets

1/2 cup French dressing

1 1/2 cups crushed cheese crackers

2 tablespoons margarine, melted

Cut fish into serving portions.
Dip into dressing and roll in cracker crumbs.
Place on greased cookie sheet and drizzle margarine over fish.
Bake.

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