Cheesy Enchilada Pizza Recipe

 Cheesy Enchilada Pizza picture

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteFeel
MethodMain Ingredient, ,
Interest Group

Ingredients

 Chili oil/Vegetable oil1 Tablespoon
 Skinless boneless chicken breast3⁄4 Pound, cut into 1/2-inch pieces
 Chopped ginger1 Teaspoon
 Canned no salt added tomato sauce8 Ounce
 Chili garlic1 Tablespoon (With Garlic)
 Soy sauce1 Teaspoon
 Ready to serve original pizza crust16 Ounce (12 To 14 Inches In Diameter)
 Sliced water chestnuts8 Ounce (Drained)
 Small snow pea pods2 Ounce (Chinese 1/2 Cup)
 Sliced red onion1⁄3 Cup (5.33 tbs)
 Shredded mozzarella cheese8 Ounce
 Chopped cilantro1 Tablespoon

Nutrition Facts

Serving size

Calories 328 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 47.1 mg

Sodium 782.5 mg32.6%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2 g8.1%

Sugars 6.1 g

Protein 22 g44.2%

Vitamin A 6.7% Vitamin C 9.1%

Calcium 15.4% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.

2. Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.

3. Bake 15 to 20 minutes or until the enchilada is hot and cheese is melted. Sprinkle with cilantro.
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