Cheesy Eggs En Cocotte Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Butter 15g
Eggs 4
Salt and black pepper to taste
Cream 60ml
Cheddar cheese, grated 50g
Directions
Select 4 (2) suitably sized ramekin dishes or cups and thoroughly butter the insides.
Crack an egg into each dish.
Season with salt and pepper.
Spoon over the cream and top with grated cheese.
Stand in the Slo cooker.
Pour in sufficient cold water to come 2/3 up the sides of the dishes.
Cook for the recommended time.
Crack an egg into each dish.
Season with salt and pepper.
Spoon over the cream and top with grated cheese.
Stand in the Slo cooker.
Pour in sufficient cold water to come 2/3 up the sides of the dishes.
Cook for the recommended time.
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