Cheesy Egg Pizza Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings2
Main Ingredient


 Active dry yeast1⁄4 Ounce (1 Package)
 Warm water3⁄4 Cup (12 tbs) (At 110 F)
 Basic biscuit mix2 1⁄2 Cup (40 tbs)
 Hard-cooked eggs8 , sliced
 Tomato sauce15 Ounce (1 Can)
 Sliced green onion1⁄4 Cup (4 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Dried oregano1 Teaspoon, crushed
 Dried thyme1⁄2 Teaspoon, crushed
 Garlic powder1⁄8 Teaspoon
 Pepper1 Dash
 Shredded mozzarella cheese1 Cup (16 tbs)
 Dried crushed red pepper To Taste

Nutrition Facts

Serving size

Calories 1170 Calories from Fat 337

% Daily Value*

Total Fat 38 g58%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 1011.1 mg337%

Sodium 998.9 mg41.6%

Total Carbohydrates 160 g53.5%

Dietary Fiber 12.7 g51%

Sugars 28.3 g

Protein 46 g91.9%

Vitamin A 69.7% Vitamin C 79%

Calcium 90% Iron 81.7%

*Based on a 2000 Calorie diet


Soften yeast in warm water.
Add the Basic Biscuit Mix; beat vigorously for 2 minutes.
Knead dough till smooth (25 strokes) on a surface sprinkled lightly with flour.
Divide dough in half; cover and let rest 10 minutes.
Roll out each half of the dough and fit into a greased 12-inch pizza pan.
Crimp edges.
Brush dough lightly with cooking oil.
Bake at 425° for 10 minutes.
Remove from oven.
Arrange half the egg slices on each of the pizza crusts.
Combine remaining ingredients except cheese and red pepper; spread half'the mixture over the eggs on each pizza.
Sprinkle cheese over all.
Bake at 425° till crusts are done, 5 to 7 minutes.
Pass the dried crushed red pepper to sprinkle on pizza.