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Cheesy Egg Casserole Recipe
|Monterey jack cheese||1 Pound, shredded|
|All purpose flour||1 Tablespoon|
|Shredded sharp cheddar cheese||8 Ounce (2 Cup)|
|Bacon slices||1 Pound, cooked and crumbled|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4339 Calories from Fat 2852
% Daily Value*
Total Fat 340 g523.1%
Saturated Fat 163.3 g816.7%
Trans Fat 0 g
Cholesterol 3362.9 mg
Sodium 7589.7 mg316.2%
Total Carbohydrates 36 g12%
Dietary Fiber 0.41 g1.6%
Sugars 16.5 g
Protein 285 g570%
Vitamin A 207.7% Vitamin C
Calcium 539.6% Iron 65.2%
*Based on a 2000 Calorie diet
Top with cheddar cheese; sprinkle with bacon.
Beat eggs and milk; pour over all.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.