Cheesy Dill Carrots Recipe
Ingredients
16 oz. Featherweight sliced carrots, drained
1/2 tsp dried dill
5 tsp Featherweight cheddar cheese, shredded
Directions
Toss together the carrots and dill in a 2 cup (500 ml) casserole.
Top with cheese.
Bake at 350°F (175°C) for 12 to 15 minutes or until cheese melts and carrots are piping hot.
Top with cheese.
Bake at 350°F (175°C) for 12 to 15 minutes or until cheese melts and carrots are piping hot.
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