Cheesy Dill Carrots Recipe
Do you want a highly appreciated Cheesy Dilled Carrots recipe? Vegetable is the main ingredient in this Cheesy Dilled Carrots. Your near and dear ones including your pals will vouch for this tempting Cheesy Dilled Carrots recipe. Try it.
Ingredients
16 oz. Featherweight sliced carrots, drained
1/2 tsp dried dill
5 tsp Featherweight cheddar cheese, shredded
Directions
Toss together the carrots and dill in a 2 cup (500 ml) casserole.
Top with cheese.
Bake at 350°F (175°C) for 12 to 15 minutes or until cheese melts and carrots are piping hot.
Top with cheese.
Bake at 350°F (175°C) for 12 to 15 minutes or until cheese melts and carrots are piping hot.
