Cheesy Corn Bread Recipe
Would you like to try an easy to make but great in taste Cheesy Corn Bread recipe? The main ingredient in Cheesy Corn Bread is always Cheese. This Cheesy Corn Bread is so tasty that I cannot resist serving it as a Main Dish often. Go ahead and get hooked! Now what did you think? I meant to this Cheesy Corn Bread recipe.
Ingredients
4 cups all-purpose flour
2 cups yellow cornmeal
2/3 cup sugar
3 tablespoons baking powder
1 tablespoon salt
1 cup shortening
3 cups milk
4 eggs, beaten
1/2 cup finely shredded cheddar cheese
Directions
In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs.
In a small bowl, combine milk and eggs; stir into dry ingredients just until blended.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with cheese.
Bake at 400° for 25 minutes or until golden brown.
Cut into squares.
In a small bowl, combine milk and eggs; stir into dry ingredients just until blended.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with cheese.
Bake at 400° for 25 minutes or until golden brown.
Cut into squares.
