Cheesy Coleslaw Mould Recipe
Ingredients
| 1 3-ounce package lime- flavored gelatin | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| 1/3 cup mayonnaise or salad dressing | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Cabbage | 1 Cup (16 tbs), chopped | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
| Celery seed | 1/8 Teaspoon | |
Directions
Dissolve gelatin in boiling water; stir in vinegar.
Add mayonnaise, salt, and pepper; beat smooth with rotary beater.
Chill.till partially set.
Fold cabbage, carrot, cheese, and celery seed into gelatin.
Pour into 6 individual molds.
Chill till firm.
Add mayonnaise, salt, and pepper; beat smooth with rotary beater.
Chill.till partially set.
Fold cabbage, carrot, cheese, and celery seed into gelatin.
Pour into 6 individual molds.
Chill till firm.
Chef
