Cheesy Coleslaw Mold Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Lime flavored gelatin3 Ounce (1 Package)
 Boiling water1 1⁄2 Cup (24 tbs)
 Vinegar2 Tablespoon
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Chopped cabbage1 1⁄2 Cup (24 tbs)
 Shredded carrot1⁄2 Cup (8 tbs)
 Shredded sharp american cheese1⁄2 Cup (8 tbs)
 Celery seed1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 759

% Daily Value*

Total Fat 85 g130%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 124.3 mg

Sodium 1921.4 mg80.1%

Total Carbohydrates 112 g37.5%

Dietary Fiber 23.4 g93.6%

Sugars 86.3 g

Protein 34 g68%

Vitamin A 1751.1% Vitamin C 429.1%

Calcium 85.4% Iron 53.9%

*Based on a 2000 Calorie diet


Dissolve gelatin in boiling water; stir in vinegar.
Combine mayonnaise, salt, and pepper; gradually stir in gelatin mixture.
Chill till partially set.
Combine chopped cabbage, carrot, cheese, and celery seed.
Fold into gelatin mixture.
Pour into six to eight 1/2 cup molds.
Chill till firm.