Cheesy Clam Pockets Recipe
Summary
CuisineAmerican
Ingredients
2 cups farmer or ricotta cheese
1 celery stalk, finely chopped
1/2 cup peeled, seeded, and finely diced cucumber
1/4 teaspoon garlic
Salt
2 tablespoons chopped parsley
1 tablespoon lemon juice
Few drops of liquid red pepper seasoning
1 6-ounce can minced clams, drained
6 whole wheat pita, cut in half
1 4-ounce package alfalfa sprouts
Directions
1. Combine the cheese, celery, cucumber, garlic salt, parsley, lemon juice, red pepper seasoning, and clams in a medium-sized bowl. Mix well.
2. Spoon the clam mixture into the pita halves and top with sprouts.
2. Spoon the clam mixture into the pita halves and top with sprouts.
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