Cheesy Clam Chowder Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen mixed vegetables package1
 Chowder1 Can (10oz), condensed
 1 soup can milk
 Shredded Cheddar cheese1 Cup (16 tbs)

Directions

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot.
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