Cheesy Chow Mein Recipe
Ingredients
| Celery | 2 Cup (16 tbs), cooked | |
| Water | 1 , drained, flaked (As required) | |
| Margarine | 1 Tablespoon | |
| Cream of mushroom soup-1 (10 3/4-ounce) can | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| Frozen peas-1 (10-ounce) package | ||
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Chow mein noodles package | 1 , cooked | |
Directions
MAKING
1) Take a large frying pan and cook celery, tuna, margarine, soup, milk, and peas on low heat for 20 minutes. Stir in between.
2) Add fold in cheese and stir until it melts.
SERVING
3) Serve the sauce hot with chow mein noodles.
1) Take a large frying pan and cook celery, tuna, margarine, soup, milk, and peas on low heat for 20 minutes. Stir in between.
2) Add fold in cheese and stir until it melts.
SERVING
3) Serve the sauce hot with chow mein noodles.
Chef
