Cheesy Chicken Tetrazzini Recipe
The cheesy chicken tetrazzini is a mushroom and chicken bake. Prepared with added veggies like bell peppers, green onions, the chicken tetrazzini is laced with sherry and creamed with half and half. Flavored with thyme and parsley, the chicken tetrazzini is baked with parmesan and nokkelost or jarlsberg cheese to a melty and delicious top.
Ingredients
| 2 boneless, skinless whole chicken breasts, cut into 1-inch pieces | ||
| Butter/Margarine | 2 Tablespoon | |
| Mushrooms | 1 1/2 Cup (16 tbs), sliced | |
| Red bell pepper | 1 Small, cut into strips | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Chicken broth | 1 3/4 Cup (16 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Corkscrew pasta package | 1 , cooked, drained | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 2 Tablespoon, chopped | |
| Shredded cheese | 1 Cup (16 tbs) | |
Directions
Brown chicken in melted butter in large skillet over medium-high heat.
Add mushrooms; cook and stir until tender.
Add red pepper and green onions; cook several minutes, stirring occasionally.
Stir in flour and cook several minutes over medium heat until blended.
Gradually blend in broth, cream and sherry.
Cook until thickened and smooth, stirring constantly.
Stir in salt, pepper and thyme.
Toss with pasta, Parmesan cheese and parsley.
Spoon into 1 1/2-quart baking dish.
Bake at 350°F 30 minutes.
Top with shredded cheese.
Bake until cheese is melted.
Add mushrooms; cook and stir until tender.
Add red pepper and green onions; cook several minutes, stirring occasionally.
Stir in flour and cook several minutes over medium heat until blended.
Gradually blend in broth, cream and sherry.
Cook until thickened and smooth, stirring constantly.
Stir in salt, pepper and thyme.
Toss with pasta, Parmesan cheese and parsley.
Spoon into 1 1/2-quart baking dish.
Bake at 350°F 30 minutes.
Top with shredded cheese.
Bake until cheese is melted.
Chef
