Cheesy Chicken Tetrazzini Recipe
The cheesy chicken tetrazzini is a mushroom and chicken bake. Prepared with added veggies like bell peppers, green onions, the chicken tetrazzini is laced with sherry and creamed with half and half. Flavored with thyme and parsley, the chicken tetrazzini is baked with parmesan and nokkelost or jarlsberg cheese to a melty and delicious top.
Ingredients
2 boneless, skinless whole chicken breasts, cut into 1-inch pieces
2 tablespoons butter or margarine
1 1/2 cups sliced mushrooms
1 small red bell pepper, cut into julienne strips
1/2 cup sliced green onions
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1 cup light cream or half-and- half
2 tablespoons dry sherry
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme, crushed
1 package (8 ounces) tricolor corkscrew pasta, cooked, drained
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley
1 cup (4 ounces) shredded NOKKELOST or JARLSBERG cheese
Directions
Brown chicken in melted butter in large skillet over medium-high heat.
Add mushrooms; cook and stir until tender.
Add red pepper and green onions; cook several minutes, stirring occasionally.
Stir in flour and cook several minutes over medium heat until blended.
Gradually blend in broth, cream and sherry.
Cook until thickened and smooth, stirring constantly.
Stir in salt, pepper and thyme.
Toss with pasta, Parmesan cheese and parsley.
Spoon into 1 1/2-quart baking dish.
Bake at 350°F 30 minutes.
Top with shredded cheese.
Bake until cheese is melted.
Add mushrooms; cook and stir until tender.
Add red pepper and green onions; cook several minutes, stirring occasionally.
Stir in flour and cook several minutes over medium heat until blended.
Gradually blend in broth, cream and sherry.
Cook until thickened and smooth, stirring constantly.
Stir in salt, pepper and thyme.
Toss with pasta, Parmesan cheese and parsley.
Spoon into 1 1/2-quart baking dish.
Bake at 350°F 30 minutes.
Top with shredded cheese.
Bake until cheese is melted.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
