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Cheesy Chicken Spaghetti in Crockpot Recipe Video
|2% velveeta cheese||1 Pound|
|Chicken||2 Cup (32 tbs), cooked and chopped|
|Canned cream of mushroom soup||10 Ounce|
|Canned cream of chicken soup||10 Ounce|
|Canned tomatoes||10 Ounce|
|Canned mild peppers||4 Ounce, chopped|
|Mushroom stems and pieces||4 Ounce|
|Chicken broth||2 Cup (32 tbs)|
|Onion||1 Small, diced|
|Salt||1 Teaspoon (to taste)|
|Ground pepper||1 Teaspoon (to taste)|
Calories 1214 Calories from Fat 604
% Daily Value*
Total Fat 68 g103.9%
Saturated Fat 19.4 g96.9%
Trans Fat 0 g
Cholesterol 304.1 mg101.4%
Sodium 2250.5 mg93.8%
Total Carbohydrates 61 g20.4%
Dietary Fiber 1.3 g5.2%
Sugars 5.8 g
Protein 91 g181.8%
Vitamin A 33% Vitamin C 18%
Calcium 59.2% Iron 38.6%
*Based on a 2000 Calorie diet
1. In the crock pot place the spaghetti, followed by chicken broth, onion, chicken, cream of mushroom soup, cream of chicken soup, tomatoes, mild peppers, mushroom stems and pieces, salt and ground black pepper.
2. Stir all the ingredients well. Top with 2% Velveeta cheese.
3. Cover the crock pot, cook on high for 6 hours.
4. Serve Cheesy Chicken Spaghetti with garlic bread and salad.