Cheesy Chicken Soup Recipe
Ingredients
| 1 whole small chicken breast, halved lengthwise (8 ounces) | ||
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Carrot | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Cream of chicken soup | 1 10 1/2 Ounce, condensed | |
| Milk | 3/4 Cup (16 tbs) | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery.
Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut up meat.
Return chicken to casserole.
Stir in condensed soup; blend in milk.
Micro-cook, uncovered, till hot, 4 to 5 minutes, stirring once.
Stir in cheese till melted.
Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut up meat.
Return chicken to casserole.
Stir in condensed soup; blend in milk.
Micro-cook, uncovered, till hot, 4 to 5 minutes, stirring once.
Stir in cheese till melted.
Chef
