Cheesy Chicken Soup Recipe


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient


 Chicken breast8 Ounce, halved lengthwise
 Water1⁄2 Cup (8 tbs)
 Onion1⁄4 Cup (4 tbs), chopped
 Carrot1⁄4 Cup (4 tbs), chopped
 Celery1⁄4 Cup (4 tbs), chopped
 Condensed cream of chicken soup10 1⁄2 Ounce (1 Can)
 Milk3⁄4 Cup (12 tbs)
 Shredded sharp american cheese2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16.6 g82.9%

Trans Fat 0.1 g

Cholesterol 219.6 mg

Sodium 1329.5 mg55.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3.2 g13%

Sugars 14.1 g

Protein 77 g153.4%

Vitamin A 150.6% Vitamin C 14.2%

Calcium 63% Iron 15.2%

*Based on a 2000 Calorie diet


In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery.
Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut up meat.
Return chicken to casserole.
Stir in condensed soup; blend in milk.
Micro-cook, uncovered, till hot, 4 to 5 minutes, stirring once.
Stir in cheese till melted.