Cheesy Chicken Rolls Recipe
In my personal opinion, this Cheesy Chicken Rolls stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is always prepared with Chicken as the most essential ingredient. Cheesy Chicken Rolls served as Snack is the best food to pep me up. You must try this recipe.
Ingredients
1/2 cup shredded low fat mozzarella cheese
1 2 1/2 ounce jar sliced mushrooms, drained
1/4 cup plain low fat yogurt
1 tablespoon snipped chives
1 tablespoon snipped parsley
1 tablespoon chopped pimiento
4 medium boned skinless chicken breast halves
1 tablespoon fine dry bread crumbs
1/8 teaspoon paprika
1 tablespoon plain low fat yogurt
Directions
For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimiento.
Place one chicken breast half, boned side up, between two pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to 1/8 inch thickness.
Remove plastic wrap.
Repeat with remaining chicken.
Sprinkle lightly with salt and pepper.
Spread some of the filling on each chicken breast half.
Fold in the sides and roll up.
Arrange rolls seam side down in a 10x6x2 inch baking dish.
Combine bread crumbs and paprika.
Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture.
Bake in a 350° oven for 20 to 25 minutes or till chicken is tender and no longer pink.
Place one chicken breast half, boned side up, between two pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to 1/8 inch thickness.
Remove plastic wrap.
Repeat with remaining chicken.
Sprinkle lightly with salt and pepper.
Spread some of the filling on each chicken breast half.
Fold in the sides and roll up.
Arrange rolls seam side down in a 10x6x2 inch baking dish.
Combine bread crumbs and paprika.
Brush chicken with the 1 tablespoon yogurt; sprinkle with crumb mixture.
Bake in a 350° oven for 20 to 25 minutes or till chicken is tender and no longer pink.
