Cheesy Chicken Roll Ups Recipe
Cheesy Chicken Roll Ups is an amazingly delicious side dish recipe. Try this Cheesy Chicken Roll Ups recipe; I am sure you will have a huge fan following for this one!
Ingredients
| Onion | 1 Medium, diced | |
| Mushrooms | 4 Ounce, sliced | |
| Butter | 1/4 Cup (16 tbs) | |
| 3 chicken breast halves, skinned, boned and cut into bite-sized pieces | ||
| Dry white wine | 3/4 Cup (16 tbs) | |
| Tarragon leaves | 1/2 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 6 uncooked lasagna noodles, cooked, drained and each cut lengthwise into halves | ||
| Cream cheese | 1 , softened | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Shredded Swiss cheese | 1 1/2 Cup (16 tbs), divided | |
| Muenster cheese | 1 Cup (16 tbs), shredded, divided | |
| Toasted sliced almonds | 3 Tablespoon | |
Directions
Cook and stir onion and mushrooms in melted butter in large skillet over medium-high heat until tender.
Add chicken, wine, tarragon, salt and pepper; bring to a boil.
Reduce heat to low; simmer 10 minutes.
Curl each lasagna noodle half into a circle; arrange in greased 13 x 9-inch pan.
Using a slotted spoon, fill center of lasagna rings with chicken mixture.
To remaining liquid in skillet, add cream cheese, heavy cream, sour cream, 3/4 cup of the Swiss cheese and 1/2 cup of the Muenster cheese.
Cook and stir until cheeses melt; do not boil.
Pour over lasagna rings.
Sprinkle remaining cheeses and almonds on top.
Bake in preheated 325°F.oven 35 minutes or until bubbly.
Sprinkle with parsley.
Garnish as desired.
Add chicken, wine, tarragon, salt and pepper; bring to a boil.
Reduce heat to low; simmer 10 minutes.
Curl each lasagna noodle half into a circle; arrange in greased 13 x 9-inch pan.
Using a slotted spoon, fill center of lasagna rings with chicken mixture.
To remaining liquid in skillet, add cream cheese, heavy cream, sour cream, 3/4 cup of the Swiss cheese and 1/2 cup of the Muenster cheese.
Cook and stir until cheeses melt; do not boil.
Pour over lasagna rings.
Sprinkle remaining cheeses and almonds on top.
Bake in preheated 325°F.oven 35 minutes or until bubbly.
Sprinkle with parsley.
Garnish as desired.
Chef
