Cheesy Chicken And Mushroom Casserole Recipe
Summary
Ingredients
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter | 1/4 Cup (16 tbs) | |
| All purpose flour | 6 Tablespoon | |
| Chicken broth | 1 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg noodles package | 1 , cooked | |
| Cooked chicken | 3 Can (10oz) | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded |
Directions
In 3-quart casserole, combine mushrooms, green pepper, onion and butter.
Cover with vented plastic wrap.
Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at HIGH (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with Cheddar cheese.
Convection Bake at 325°F for 20 to 25 minutes.
Cover with vented plastic wrap.
Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at HIGH (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with Cheddar cheese.
Convection Bake at 325°F for 20 to 25 minutes.
Chef
