Cheesy Chicken Casserole Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Cheesy Chicken Casserole is. I prepare this yum Cheesy Chicken Casserole as a Side Dish every month or even more often. Cheesy Chicken Casserole gets its taste from Chicken. Treat your friends to this Cheesy Chicken Casserole and let them know its taste.
Ingredients
1/4 cup butter
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/2 cup mushrooms, sliced
6 tablespoons all-purpose flour
1 (13 3/4 oz.) can chicken broth
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 oz.) pkg. medium egg noodles, cooked
3 (5 oz.) cans cooked chicken
1 cup Cheddar cheese, shredded
Directions
In 3 quart casserole, combine butter, onion, green pepper and mushrooms.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at high (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with cheddar cheese.
Microwave at high (10) 12 to 15 minutes until heated through.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3,18 to 24 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at high (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with cheddar cheese.
Microwave at high (10) 12 to 15 minutes until heated through.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3,18 to 24 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes.
