Cheesy Chicken Casserole Recipe
Ingredients
1/4 cup butter
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1/2 cup mushrooms, sliced
6 tablespoons all-purpose flour
1 (13 3/4 oz.) can chicken broth
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 oz.) pkg. medium egg noodles, cooked
3 (5 oz.) cans cooked chicken
1 cup Cheddar cheese, shredded
Directions
In 3 quart casserole, combine butter, onion, green pepper and mushrooms.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at high (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with cheddar cheese.
Microwave at high (10) 12 to 15 minutes until heated through.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3,18 to 24 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at high (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with cheddar cheese.
Microwave at high (10) 12 to 15 minutes until heated through.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3,18 to 24 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 25 to 30 minutes.
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