Cheesy Cauliflower Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Cauliflower | 1 Small, separated | |
| Water | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Snipped parsley | 1 Tablespoon, dried |
Directions
GETTING READY
1) In a 2-qt. casserole, add the cauliflowerets and water.
2) Cook covered in the microwave at HIGH for 7 to 8 minutes or until tender, stir once in between.
3) Drain well and keep covered for a while.
MAKING
4) In a 4-cup measure, melt the butter in the microwave at HIGH for 1 to 1 1/4 minutes.
5) Stir the salt, pepper and flour into the butter.
6) Stir in the milk and Worcestershire sauce.
7) Cook in the microwave at HIGH for 3 to 4 minutes to thicken, stir well after initial two minutes and later after each minute.
8) Lastly, stir in the parsley and cheese, turn over the cauliflowerets.
SERVING
9) Serve immediately in a nice plate.
1) In a 2-qt. casserole, add the cauliflowerets and water.
2) Cook covered in the microwave at HIGH for 7 to 8 minutes or until tender, stir once in between.
3) Drain well and keep covered for a while.
MAKING
4) In a 4-cup measure, melt the butter in the microwave at HIGH for 1 to 1 1/4 minutes.
5) Stir the salt, pepper and flour into the butter.
6) Stir in the milk and Worcestershire sauce.
7) Cook in the microwave at HIGH for 3 to 4 minutes to thicken, stir well after initial two minutes and later after each minute.
8) Lastly, stir in the parsley and cheese, turn over the cauliflowerets.
SERVING
9) Serve immediately in a nice plate.
Chef
