Cheesy Cauliflower Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen cauliflower16 Ounce, drained (cooked)
 Cream of chicken soup1 Can (10 oz)
 Milk1⁄4 Cup (4 tbs)
 Swiss cheese1 Cup (16 tbs), shredded

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 490

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 149.8 mg49.9%

Sodium 2269.3 mg94.6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 11.3 g45.4%

Sugars 17.1 g

Protein 53 g106.2%

Vitamin A 34.6% Vitamin C 351.2%

Calcium 124.7% Iron 29.3%

*Based on a 2000 Calorie diet

Directions

Place cauliflower in baking dish.
Combine soup, milk and cheese and spread over cauliflower.
Bake for 10 minutes at 350 degrees.
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