Cheesy Cabbage Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings2
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Water1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Instant minced onion1⁄4 Teaspoon
 Shredded cabbage4 Cup (64 tbs) (1 Small Head)
 Shredded cheddar cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 94 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 15.1 mg

Sodium 600.5 mg25%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3.5 g14%

Sugars 4.5 g

Protein 5 g9.6%

Vitamin A 6.8% Vitamin C 85.4%

Calcium 15.7% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

In large saucepan, bring water, salt and onion to a boil.
Add cabbage; simmer, covered, for 5 to 7 minutes until tender.
Drain; sprinkle with cheese; stir lightly.
Serve hot.
Quantcast