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Cheesy Buffalo Steaks Recipe
|Peanut oil||1 Tablespoon|
|Buffalo steak||24 Ounce|
|Fresh ground pepper||1⁄4 Teaspoon|
|Onion salt||1⁄4 Teaspoon|
|Cheddar cheese||3 Ounce, sliced|
|Mozzarella cheese||3 Ounce, sliced|
Serving size: Complete recipe
Calories 1475 Calories from Fat 661
% Daily Value*
Total Fat 75 g115%
Saturated Fat 36.4 g181.8%
Trans Fat 0 g
Cholesterol 578.4 mg
Sodium 1789.6 mg74.6%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.33 g1.3%
Sugars 1.3 g
Protein 187 g374.5%
Vitamin A 28.6% Vitamin C 0.44%
Calcium 108.9% Iron 105.6%
*Based on a 2000 Calorie diet
In a frying pan, heat oil.
Cook steaks slightly less than desired taste.
Turn over only once during cooking.
Transfer steaks to a roasting pan.
Cover with sliced cheese, alternating both kinds.
Place in oven 4 inches (10 cm) from element.
broil around 2 minutes or until cheeses have melted.